MUSHROOM ROAST

Ingredients:
Button mushroom(fresh):250gm,(sliced or chopped)
Coconut oil:2 1/2tbs
Thin coconut slices:100gm
Finely chopped shallots:175gm
Finely chopped ginger:1 1/4tsp
Finely chopped garlic:1 1/4tsp
Green chili:1,sliced
Curry leaves:A sprig
Finely chopped tomato:50gm
Kashmiri chili powder:3/4tsp to 1 1/2tsp...adjust to spice level
Coriander powder:1tsp
Garam masala powder:1/2tsp
Turmeric powder:2pinches
Black pepper powder:1/4tsp
Thick coconut milk:1/4cup
Salt,to taste

Method:

Wash the mushrooms quickly under cold running water and pat dry immediately with paper towels.slice or chop them.
Heat the oil in a non-stick kadai.Add coconut slices and fry until golden brown.
Add shallots,green chilly,ginger,garlic and curry leaves and continue to fry until onion becomes golden brown..
Now add chopped tomato and cook till tomato begins to soften.
Add all the spice powders and stir constantly till the raw smell goes off.
Now add mushroom slices and enough salt .Mix well and then add coconut milk.Cook covered on medium fire until 80% done,stirring twice
Remove the lid and continue to cook until the mixture is almost dry,stirring occasionally.
Serve with rice/rotis...

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