Sunday, December 27, 2009

Happy New Year

We would like to wish all our members a very Happy New Year 2010. Please check back this section next year for updates.

Happy Blogging!!


Monday, December 21, 2009

FoodLyrics



Blog Title: Foodlyrics
Blog URL: http://www.foodlyrics.com/
Blog Description: Everything about food and food recipes

The blog is maintained by Deepa G Joshi, who is located in Pune, India.
Blog Category: Vegetarian
Tags: Indian Cuisine, marathi special, south indian, north india

Bombay Bruxelles



Blog Title: Bombay Bruxelles
Blog URL: http://bombay-bruxelles.blogspot.com/
Blog Description: An Indian in Belgium doing mostly Indian regional food but also some French cooking.

The blog is maintained by Apolina Fos, who is located in Brussels, Belgium.

Blog Category:
Other

Corn in Onion Sauce



 
Ingredients:
  • Corn cobs - 1
  • Onion - 1 medium sized
  • Ginger garlic paste - 2 tsp
  • Curry leaves - 3 to 4
  • Jaggery Syrup - 2 tsp or as per taste[Dissolve jaggery in water to form a thick syrup]
  • Turmeric powder - a pinch
  • Chilli powder - 2 tsp
  • Jeera - 1/2 tsp
  • Yogurt/Curd - 3 tbsp
  • Oil - 3tsp
  • Salt to taste
Method:
  1. Boil the corn for 5 vessles in cooker - I did this as I didnt want to deep fry them. I usually feel very guilty to pour more oil for frying.......exception for vadais and few other items :)
  2. Slice the corn into 1 inch pieces. I used normal corn, not sweet corn so it was a very tough time to cut them so I cut only 1 slice for pic sake others I shaved them into pieces like below:
  3. Grind onions to a fine paste. Now add ginger garlic paste, turmeric, chilli powder, jeera, curry leaves and jaggery syrup to the onion paste. Mix well and keep aside.
  4. Saute the corn in 1.5 tsp oil for 5mins and keep aside.
  5. Now add the remaining oil and fry onion paste mixture till oil seperates, it may take some 10 mins.
  6. Lower heat and add curd/yogurt. Simmer only for 2-3 mins to avoid curd from curdling. Add salt and remove from fire.
The hot and sweet juicy corns were soo tasty and different! Even we had it as such :)

Recipe submitted by: Sharmilee

Veg Burger


 
Ingredients:
  • Bun - 2
  • Chopped cabbage - 3 tsp
  • Tomato sliced - 2
  • Onions sliced - 3 to 3
  • Tomato sauce - 2 tbsp
  • Cheese - 2 slices or shredded cheese
 For the patty:
  • Veggies - 1.5 cups (I used 2 big sized carrots,5-6 beans and 2 potatoes)
  • Aniseed powdered - 2 tsp
  • Finely chopped onion - 1/2 small sized
  • Ginger garlic paste - 3 tsp
  • Chilli powder - 3tsp
Method:
  1. Boil the veggies till mashy. Drizzle oil in a wide bottomed pan, add aniseed powder,immediately add chopped onion. Then add boiled carrots and beans, saute them for 3mins.
  2. Add ginger garlic paste,fry well.Add chilli powder and salt.
  3. Now add this to mashed potatoes and bind them well.
  4. Flatten them into patties and toast it in dosa pan. You can deep fry them if you arent guilty :)
  5. Assemble the burger in the following order / any order of your choice:
  6. Keep one half of the bun first, then the pattie, cheese slice, chopped cabbage, a slice of onion, tomato sauce then tomato slice and the other half of the bun. Your veg burger is ready! Isnt that quick n easy?!
Recipe submitted by: Sharmilee

Nutty Marie Biscuit Dessert



Ingredients:
  • Powdered Marie Biscuits - from 5 biscuits
  • Sweetened Condensed Milk / I used thickened milk- 4 tbsp
  • Coco powder - 2 tbsp
  • Chopped Cashewnuts - 5
  • Butter - 1 tsp just to grease
 Method:
  1. Grease the container with butter.
  2. Layer the powdered marie biscuits into the container and press it till it is even. It will be 1 inch in thickness if you are using 5 biscuits.
  3. Pour the condensed milk covering the powdered biscuits. I didnt have condensed milk and that didnt stop me from trying it....so what I did was I thickened the milk with 1tsp of sugar added and used it, no compromise in taste.
  4. Next layer is the coco powder. Sprinkle it until the condensed milk layer is totally covered. Then lay the chopped cashewnuts on the top of the coco powder layer.
  5. Bake it for 10mins. It came out just fine in my oven itself...so am sure it would come out well in any oven ;) Cool it and serve.
Recipe submitted by: Sharmilee

Sunday, December 20, 2009

In my passionate world.....:)



Blog Title: In my passionate world.....:)
Blog URL: http://sharmis-passions.blogspot.com

Blog Description: Cooking Indian food


The blog is maintained by Sharmilee, who is located in Tamil Nadu, India.

Blog Category: Other

Iyengar's Kitchen



Blog Title: Iyengar's Kitchen
Blog URL: http://iyengarskitchen.blogspot.com/


Blog Description: “Iyengars Kitchen” started as a mark of respect to my Grandmother but now it has surely turned into a boundless passion. This blog is my earnest attempt to unravel some of the traditional cuisines from the rustic kitchens of India. I am looking forward to help all those people who have just started experimenting in their kitchens by optimizing their time with some of the “easy and quick” recipes. For the experienced cooks, I surely will bring ‘out of the ordinary’ and delicious recipes

The blog is maintained by Veda, who is located in Bangalore, India.


Blog Category:
Vegetarian

Subscribe to the feed: Here
 

My Receipes




Blog Title: My Receipes
Blog URL: http://iyercooks.blogspot.com


Description: Tried and tasted Vegetarian south Indian recipes.
The blog is maintained by Vidhya, who is located in San Jose. CA, USA.


Blog Category: South Indian
Tags: Recipes, traditional, Indian, south Indian, vegetarian

Foodelicious



Blog Title: Foodelicious
Blog URL: http://cooking-goodfood.blogspot.com

The blog has largely Indian recipes, majorly from North India,Karnataka and Maharashtra. It also has recipes concocted in Pari's kitchen, basically her experimental cooking, some fusion cooking and baking too.

The blog is maintained by Pari Vasisht, who is located in India.


Blog Category: North Indian

Subscribe to the feed: Here
Tags: Indian, Karnataka cuisine, Maharshtra Cuisine, Fusion Cooking, Baking

Sunday, December 13, 2009

Baked Nippattu / Savory Onion Crackers - Recipe of the week - 14th December

 Baked Nippattu / Savory Onion Crackers by Supriya from RedChillies
 

 
 
Ingredients  
  • 2 cups of maida (All purpose flour) 
  • 1/4 cup water (warm) 
  • 4 tsp sesame seeds 
  • 1/3 cup oil 
  • 4 Tbsp butter (melted) 
  • 1 big onion(finely chopped) 
  • 1 tsp baking soda 
  • 3 green chillies (finely chopped) 
  • Handful of chopped coriander leaves 
  • 2 tsp Sugar 
  • 1 tsp Salt
Method

Take a big plate and put in maida, sesame seeds, onions, salt, sugar, soda, chopped coriander leaves, green chillies and mix well. Add the oil and spread it to the mix. Do the same thing with melted butter also, big and uneven lumps will form but that is ok.


Now add the warm water and make thick dough. At this point if you feel there is too much onion, do not worry, the more the better taste. Knead well for about 2-3 minutes and cover this with a damp cloth. Keep it aside for 30 minutes.

Pre-heat the oven to 325 F.

Now from the dough that is already prepared, we need to roll out flat discs. Rolling out like chapathi/roti did not work out for me.

So instead I took small balls on dough and placed it in between 2 greased plastic sheets. Apply pressure and make it into flat disc. Remove the top cover and with the tip of your hands flatten the dough and make it as flat as possible.

Take a round cookie cutter or any small round lid and cut out small rounds. Repeat this process for the remaining dough as well.

Place the round cut outs on a greased cookie sheet. Make sure to poke holes on all of them with a fork, this way the cracker will not puff and also the air will go out while baking.

Bake for about 25 to 30 minutes until they are brown.
 
Check out more recipes by Supriya on her blog RedChillies

Red Chillies


We are really happy to annouce our "Blog of the week"; its RedChillies



Red Chillies is an online dashboard for sharing simple, healthy, tried and tested vegetarian recipes. The blog features North Indian, South Indian, Konkani and International recipes. It is a very clean, well organized blog containing recipes with clear instructions.

This blog is maintained by Supriya, who comes from Bangalore and is currently located in Texas, United States. It was about 3.5 years ago that Supriya found this medium of blogging. After giving it a lot of thought she decided start blogging herself and use this platform as a way of recording of her own recipes and the recipes that she has learnt from her family (more like an online cookbook). Through her blog she is able to record her success, mis-trials, failures etc and refer to them whenever she wants to.

Even though she likes Italian and Mexican cuisine, her all time favorite is Indian Cuisine.
Some of her favorite recipes are:

Moong Curry and Cucumber Idli (Mooga Ghashi & Tausha Idli )
Poori and Vegetable Saagu (Karnataka Style)
Eggless Mango Cake
Methi (Fenugreek) Rice
Raw Mango Daal

Currently blogging is her main hobby, her passion and she is enjoying it very much. Through this medium, she is glad that she has been able to share recipes with so many people around the world.

She is also a mom to a mischievous 4 year old boy and works full time for a software company. Her husband has been instrumental in her blogging and encourages her to try out new things.
 
Supriya is really flattered by the comments from her readers when they tell her that they really liked some recipes from her blog, tried them and enjoyed them. That makes her day and her blogging worthwhile.

We asked her what her message to her blog readers would be. Here is what she said: "I would like to express my heart felt thanks to the readers, first for visiting my blog, commenting, liking the recipes and trying them out."

Supriya represents the modern Indian woman who is not only a good cook, but also a good mother, works full time and also finds time to manage and nurture her hobbies.

We really want to congratulate Supriya on her blog "Red Chillies" for all the wonderful recipes which have been a great contribution to the blogging world.

CONGRATULATIONS AGAIN!!

Blog Title: Red Chillies 
Blog Category: South Indian, North Indian, Konkani, International
Blog URL: http://redchillies.us/
Subscribe to the feed: http://feeds.feedburner.com/Redchillies

We request users to leave any feedback, comments or just words of encouragement about the blog "Red Chillies" that you might have.

Do not forget to check out the 'Nippattu/ Savory Onion Crackers' recipe by Supriya on our "Recipe of the week" section.

Sunday, December 6, 2009

Indian Vegetarian Kitchen



We are really happy to annouce our "Blog of the week"; its Indian Vegetarian Kitchen



Indian Vegetarian Kitchen is a great blog featuring a wide variety of recipes; from simple everyday cooking to desserts, chats, North Indian as well as some international dishes.

The blog features a large collection of delicious, healthy and easy to make recipes including entrees, appetizers and desserts. The blog is maintained by Mahimaa Ramkumar who is currently located in United States. She originally comes from Chennai, India.

Her love for cooking made her experiment different recipes and she wanted to share her favorite recipes with the world. Hence, Mahimaa started blogging in September 2007 and in a very short period of time has achieved great success with her blog. Indian Vegetarian Kitchen has been featured on Sify.com and has won awards in many blog contests. One of Mahimaa's recipes was published in a daily Tamil newspaper in India.

Her favorite cuisine is Indian eventhough she enjoys Italian, Thai and American food. Some of her favorite recipes are Paneer butter masala, Malai Kofta, Baingan Bhartha, Malaysian noodles and vegetable pulao. You can find all these recipes on her blog.

When we asked her what the most flattering comment she has received on her blog was, she said that her friends feel she should start a restaurant! Well Mahima, we agree!! The dishes look so delicious in the pictures, we are sure people would love to try them out at the restaurant. Other than recipes, she has also received specific compliments on the photography.

In her spare time, she likes to read books, listen to music, watch Food Network and of course cook! She says "The difference between a good dish and a great dish is the amount of passion you put into it. So cook away with love!"

We really want to congratulate Mahimaa on her blog "Indian Vegetarian Kitchen " for all the wonderful recipes which have been a great contribution to the blogging world.

CONGRATULATIONS AGAIN!!

Blog Title: Indian Vegetarian Kitchen
Blog Category: South Indian, North Indian, International
Blog URL: http://spicesetc.blogspot.com/
Subscribe to the feed: http://spicesetc.blogspot.com/feeds/posts/default

We request users to leave any feedback, comments or just words of encouragement about the blog "Indian Vegetarian Kitchen" that you might have.

Do not forget to check out the 'Pineapple Kesari' recipe by Mahimaa on our "Recipe of the week" section.

Pineapple Kesari - Recipe of the week - 7th December


 
Pineapple Kesari, by Mahimaa Ramkumar from Indian Vegetarian Kitchen



Ingredients: 
  • Sooji/Rava/Semolina-1/2 cup
  • Sugar-1/2 cup
  • Water-1 cup
  • Ghee(clarified butter)-2 tbsp
  • Cardamom-1/4 tsp
  • Saffron-a few strands
  • Pineapple pieces chopped finely-1/4 cup
  • Milk-2 tbsp
  • Chopped nuts(almonds, cashews)-1 tbsp
  • Raisins-2 tsp
  • Food color(any color)-a pinch(pink used here)

 Method:

Soak saffron in warm milk. In a vessel, bring water and pineapple pieces to a boil. In a pan, melt butter and make ghee. Roast nuts and raisins in ghee and transfer the mixture to a bowl. Return the pan to stove. Roast rava on low flame for 5-6 minutes. Add cardamom, saffron-milk, boiling water(with pineapple pieces) and food color. Keep stirring while pouring hot water to avoid lumps. Cook for a minute. Add sugar. Stir well and cook for 2 minutes. Add half of the ghee+nuts mixture and mix well.Before serving kesari, top it off with remaining ghee and nuts.

Note: You may also add a few drops of pineapple essence to make it even tastier. Instead of adding pineapple, you can make plain kesari and add a few drops of almond essence.


Check out more recipes by Mahimaa on her blog "Indian Vegetarian Kitchen"

Tuesday, December 1, 2009

Simply.food



Blog Title: Simply.food
Blog URL: http://simplysensationalfood.blogspot.com/

Description: A vegetarian kitchen dedicated to \"simple\" home cooking. Recipies which are tried and tested, producing simply sensational mouth watering dishes.Easy step by step instructions all accompanied by original colorful photographs.

Blog Category:
Indian, Vegetarian
Tags: Vegetarian recipies, homecooking,gujarati,spices,herbs,continental,indo chinese,sweets ,desserts.

A2Z Vegetarian Cuisine



Blog Title: A2Z Vegetarian Cuisine
Blog URL: http://a2zvegetariancuisine.blogspot.com/
Description: A blog about A 2 Z in vegetarian cooking,you will also find, Indian vegetarian recipes, simple and healthy cooking, desserts, drinks, cooking tips, kid food, interesting food facts, nutritional information, which we try to put up right b4 our recipes, so that way we can educate ourselves as well as our readers & provide adequate knowledege of "food facts", & healthy eating habbits.
The blog is maintained by Muskaan & Sadhana, who is located in Edison, New Jersey, USA.
Blog Category: Indian, Vegetarian

Subscribe to the feed: Here
Tags: healthy vegetarian cuisine, indian cuisine, vegan, low cal recipes, weight loss recipe,fusion cooking

Enveetu Kitchen



Blog Title: Enveetu Kitchen
Blog URL: http://enveetukitchen.blogspot.com/

Description: Delicious Veggie Food

The blog is maintained by Priya Srinivasan, who is located in Priya Srinivasan.
Blog Category: Indian, Vegetarian
Subscribe to the feed: Here

Tags: Indian Food, Veggie Food

Sunday, November 29, 2009

Recipe of the week

The recipes you must try this week are:
Don't they look delicious ?? Check out the recipes and many more on Priya's Easy N Tasty Recipes






Priya's Easy N Tasty Recipes


We are really happy to annouce our "Blog of the week"; its "Priya's Easy N Tasty Recipes"



The blog features Indian and International Cuisine. The blog has a huge collection of a wide variety of recipes from India and around the world.

Priya started blogging on 31st of August 2008. Priya is from Pondicherry, a beautiful town in India which was earlier a french colony, where she lived until she turned 19 and currently she is living in another beautiful and romantic city, Paris in France...

Her favourite cuisine always goes for hot and spicy South Indian cuisine,but she is also fond of a few North Indian dishes specially those with paneer..she is also a great fan of chettinad cuisine, for their delicious and flavourful dishes..

Her favourite recipes are Chettinad fish curry, Paneer jalfrezi, Naans with paneer makhanwala and anything from her mom’s kitchen. She says she has loads of favourites, but she loves the chettinad curryleaves gravy and paneer jalfrezi.

She loves trying many different cuisines from around the world hopes that her family members won't get bored of her culinary experiences. We are sure her family members are glad to be able to savour all the delicacies from her kitchen. She believes that her blog will be definitely a treasure where many of her readers can learn or try some of her creative works and many delicious dishes she learned from my mother. We believe that her blog is already a treasure of recipes and many readers have benifited and continue to benefit from all the wonderful recipes on the blog.
Her blogger friends, she says have been really very supportive and encouraging and give her the "enthu" to come up with many dishes…

She loves browsing and learning many new dishes through browsing, her recent interest is to learn French pastries and is currently trying to learn them through cookbooks and browsing. We hope to see many more recipes for delicious pastries on her blog soon. She also works on her embroidery and knitting..

Her message to the readers of her blog: I love each and every comments my readers do post everyday, i need all their supports and encouraging words throughout my existence in this blog world..

We really want to congratulate Priya on her blog "Priya's Easy n Tasty Recipes" for all the wonderful recipes which have been a great contribution to the blogging world.

CONGRATULATIONS AGAIN!!

Blog Title: Priya’s Easy N Tasty Recipes
Blog Category: Indian
Blog URL: http://priyaeasyntastyrecipes.blogspot.com/
Subscribe to the feed: http://feeds.feedburner.com/priyaeasyntastyrecipes

We request users to leave any feedback, comments or just words of encouragement about the blog "Priya's Easy N Tasty Recipes" that you might have.


My Kitchen's Aroma



Blog Title: My Kitchen's Aroma
Blog URL: http://mykitchenaroma.blogspot.com/

Blog Description: My blog has recipes which are passed on to me by my mother and my mother inlaw and also has the recipes which are from net,books and tv shows.I have a good collection of cookery books and love to do the dishes from those books.

The blog is maintained by Saritha, who is located in Dubai,UAE.

Blog Category:

Tags: Veg,non veg,snacks,breakfast
Andhra

"Asra" ... Ashaon Ka



Blog Title: "Asra" ... Ashaon Ka
Blog URL: http://asha-oceanichope.blogspot.com/

Life's a "PALETTE "...... Full of love & romance for family,colors & patterns on cards, & body in the form of mehendi, aroma of sumptuous food & divine fragrance of flowers.'N'joy life with creative experience
The blog is maintained by AshaLatha R.K.Prasad, who is located in Bangalore, Karnataka, India.
Blog Category: North Indian

Subscribe to the feed: Here

Tags: Cuisine, food, mehendi designs, crafts, greetings, homemade cards, gardening, flowers, Karnataka, Mangalorean dishes, Bihari cuisine, Dine, Lunch box, lunch, treasures, celebrations, memories, veg, non veg, mugs & cups, collections

Kailas Kitchen



Blog Title: Kailas Kitchen
Blog URL: http://kailaskitchen.blogspot.com/

Kailas Kitchen is a food blog featuring vegetarian cuisine of India. The blog is maintained by Jayasree, who is located in Palakkad, Kerala, India.
Blog Category: South Indian
Subscribe to the feed: Here

Tags: Food, Vegetarian,South Indian,Kerala Iyer, Eggless Baking

Masala Flavour



Blog Title: Masala flavour
Blog URL: http://masalaflavour.blogspot.com/

The blog features vegetarian recipes from India and Europe. The blog is maintained by Kaya, who is located in the United States.
Blog Category: Vegetarian

Tags: Indian, European, Vegan, Vegetarian, Italian, spicy, cakes, delicious

Sunday, November 22, 2009

My Kitchen



We are really happy to annouce our "Blog of the week"; its "My Kitchen", by Esai Selvi


The blog features mainly South Indian cuisine. The blog features some of the most popular South Indian breakfast recipes like Rava Idli, Paper roast dosa, pongal etc., some popular snacks like masala vada, murukku, thattai, chutneys and desserts like badam halwa, carrot halwa and coconut suhiyan etc.

The blog is maintained by Esai Selvi , who is located in Bangalore, India. She comes from Tamil Nadu and has been blogging since January 2009. The blog mainly features South Indian recipes.
Esai wanted to share her recipes with others & learn new recipes. She thought that blogging is very good medium and hence she started blogging.  Her favorite cuisine is Indian and she likes Fried rice, Kadai Paneer and Curd rice.
In her spare time, she likes to read books and play with her son. Her message to all the readers of her blog is to "Enjoy each and every moment in your life. Eat healthy food".

We really want to congratulate Esai on her blog "My Kitchen" for all the wonderful recipes which have been a great contribution to the blogging world.

CONGRATULATIONS AGAIN!!

You can reach the author of the blog at esaiselvi@gmail.com to request for any specific recipes, or you can leave your comments on the blog.

Blog Title: My Kitchen
Blog Category: South Indian
Blog URL: http://mykitchenrecepies.blogspot.com/
Subscribe to the feed: http://feeds2.feedburner.com/blogspot/jmFe

We request users to leave any feedback, comments or just words of encouragement about the blog "My Kitchen" that you might have.

Saturday, November 21, 2009

Aps Kitchen



Blog Title: Aps Kitchen
Blog URL: http://apskitchen.blogspot.com/
Blog Description: Good Health Good Food

The blog is maintained by Aparna, who is located in Saudi Arabia. Leave your comments below to request the author the blog for any specific recipes.
Blog Category: Indian

Faiza Ali's kitchen



Blog Title: Faiza Ali's kitchen
Blog URL: http://faizaali.blogspot.com/

The blog is maintained by Faiza Ali, who is located in Oxford,UK. She was born and brought up in Bangalore but went to US after she got married and stayed there for almost 3 years before moving to UK.

The blog has a variety of dishes from around the globe; Indian, middle eastern, American etc

Blog Category: South Indian

Monday, November 16, 2009

Will-O'-the-Wisp



Blog Title: Will-O'-the-Wisp
Blog URL: www.varshaspaceblog.blogspot.com


A food blog featuring mainly Indian recipes and also some International cuisine specialities.


The blog is maintained by Varsha Vipins, who is located in Redmond,WA,USA. You can reach the author of the blog at varsha.sreekumar@gmail.com to request for any specific recipes, or you can leave your comments on the blog.

Blog Category: South Indian
Tags: Indian,veg,non-veg,chicken,Kerala,Roast,fry,gravy,fish


Subscribe to the feed: Here

Sunday, November 15, 2009

Yummy Food - Fast to cook, good to eat



We are really happy to annouce our "Blog of the week"; its "Yummy Food".



The blog features mainly on Indian cuisine. As you go to the website, you can't help but notice that the author is not only a good cook, but also a very good photographer. The pictures on the blog look so good that you just want to grab a spoon and bite into the dishes from your computer screen.

The blog is maintained by Lubna Karim, who is located in Bangalore, India. She was born and brought up in Guntur, Andhra Pradesh and has been blogging since July 2008. It is really an achievement that she has been blogging for just over a year and yet the blog is so popular.

Since she comes from South India, it was not surprising to know that she loves Indian, especially Andhra recipes, her favorite being hot rice with dal and a dollop of ghee and papad.

We asked her what was the most flattering comment she received on her blog, but she modestly told us that there have been many comments that have been more than compliments to her and she did not want to just pick one.

We really want to congratulate Lubna and her blog "Yummy Food; Fast to cook, good to eat" for all the wonderful recipes which have been a great contribution to the blogging world.
CONGRATULATIONS AGAIN!!

You can reach the author of the blog at kitchen.flavours@gmail.com to request for any specific recipes, or you can leave your comments on the blog.

Blog Title: Yummy Food
Blog Category:
Indian

Blog URL: http://kitchenflavours.blogspot.com/

Subscribe to the feed: http://feeds.feedburner.com/kitchenflavours

We request users to leave any feedback ,comments or just words of encouragement about the blog "Yummy Food" that you might have.

Friday, November 13, 2009

Indian Cooking Made Easy


Blog Title: Indian Cooking Made Easy
Blog URL: http://indianfoodfever.blogspot.com/

Indian cuisine is as old as its civilization and is as vast as its culture. Its known throughout the world for its rich aroma of spices. Each different part of India has its own style of cooking and recipes. Indian Food Fever is an effort to introduce all these recipes to the world. The blog features all Indian recipes and mainly focuses on konkani cuisine.

Blog Category: Indian, Konkani
Subscribe to the feed: Here

Thursday, November 12, 2009

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My cooking experiments


Blog Title: My cooking experiments
Blog URL: http://vijichandru.blogspot.com/

This blog is a place where the author shares her cooking experiments,rants and raves,victories and defeats in her kitchen.

The blog is maintained by Viji Chandru, who is located in cary,NC,United States. You can reach the author of the blog at viji.chandu@gmail.com to request for any specific recipes, or you can leave your comments on the blog.

Blog Category:
South Indian

Tuesday, October 6, 2009

An epicurean's journey,a food and travel blog


Blog Title: An epicurean's journey a food and travel blog
Blog URL: http://www.saffronstreaks.wordpress.com

Blog about food, cooking, recipes, food stories, articles, reviews, travel and more.

The blog is maintained by saffronstreaks, who is located in Bangalore, India. You can reach the author of the blog at sunset.moon123@gmail.com to request for any specific recipes, or you can leave your comments on the blog.

Blog Category: North Indian

Art , Food and Travel Chronicles


Blog Title: Art  Food and Travel Chronicles

The Art, Food and Travel Chronicles is all about the good things in life.

The blog is maintained by Sheba, who is located in India. You can reach the author of the blog at sheebs27@gmail.com to request for any specific recipes, or you can leave your comments on the blog.

Blog Category:
 Other
Tags: Recipe. Food, Travel

Thursday, May 21, 2009

Explore the blogosphere

Blogs submitted today:

Indian Cooking Made Easy

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Friday, May 15, 2009

Roundups for some recent events

Please click here to update the information about an event.

Jihva For Ingredient: JFI
JFI: Wheat
JFI: Cauliflower
JFI: Wholegrains
JFI: Chickpeas
JFI: Sprouts
JFI: Carrots
JFI: Soya
JFI: Flower Power
JFI: Bell Pepper
JFI: Love
JFI: Garlic
JFI: Lime/Lemon
JFI: Onion
JFI: Chocolate
JFI: Toor Dal Part 2
JFI: Toor Dal Part 1
JFS: Dassehra
JFI: Banana Part 2
JFI: Banana Part 1
JFI: Rice
JFI: Chilli
JFI: Eggplant
JFI: Jackfruit
JFI: Green Leafy Vegetables
JFI: Tomato
JFI: Potato Part 2
JFI: Potato Part 1
JFI: Ginger
JFI: Coconut
JFI: Jaggery
JFI: Diwali Treats
JFI: Ghee
JFI: Milk
JFI: Dals
JFI: Strawberries Part 2
JFI: Strawberries Part 1
JFI: Mango

Regional Cuisine of India: RCI
RCI Konkani
RCI Hyderabadi Cuisine
RCI North Eastern
RCI Rajasthan
RCI Bengal: Part 2
RCI Bengal: Part 1
RCI: Gujarat
RCI Kerala
RCI Karnataka: Part 4
RCI Karnataka: Part 3
RCI Karnataka: Part 2
RCI Karnataka: Part 1
RCI Orissa
RCI Punjab
RCI Maharashtra: Part 3
RCI Maharashtra: Part 2
RCI Maharashtra: Part 1
RCI-Andhra Pradesh
RCI-Tamilnadu

My Legume Love Affair
My Legume Love Affair: Seventh Helping - Part 2
My Legume Love Affair: Seventh Helping - Part 1
My Legume Love Affair: Sixth Helping
My Legume Love Affair: Fifth Helping
My Legume Love Affair: Fourth Helping
My Legume Love Affair: Third Helping
My Legume Love Affair: Second Helping
My Legume Love Affair: First Helping

Mela Roundups
Rice Mela Part 5
Rice Mela Part 4
Rice Mela Part 3
Rice Mela Part 2
Rice Mela Part 1
Curry Mela Part 3
Curry Mela Part 2
Curry Mela Part 1
Roti Mela Part 3
Roti Mela Part 2
Roti Mela Part 1
Dosa Mela Part 4
Dosa Mela Part 3
Dosa Mela Part 2
Dosa Mela Part 1

Sunday Snacks Roudups
Sunday Snacks: Grab n Go
Sunday Snacks: Hot n Spicy
Sunday Snacks: Fix it
Sunday Snacks: Fry it
Sunday Snacks: Bake it.

One-Off Events
Made For Each Other Roundup
Best of 2008 Roundup
Kitchen Kollections: Cookies & Biscuits
Pancakes Parade
Ganesh Chaturthi Festive Event
Vegeterian Awareness Month - October Event
Peabody's Housewarming Party
VOW: Eggplant Roundup
Lunchbox Special Roundup
Vegan Ventures 2
Best Of 2007 RoundUp
Grindless Gravies RoundUp
An Ode to Potato Roundup
Sandwich Festival Roundup
Potato Fe(a)st Part 3
Potato Fe(a)st Part 2
Potato Fe(a)st Part 1
Travel Food Festival Roundup
Kid's Food Event Roundup
Game Night Party Roundup
World Bread Day - 2008 Roundup

Weekend Breakfast Blogging
WBB 9
WBB 8
WBB 7
WBB 6
WBB 5
WBB 4
WBB 3
WBB 2: Part 2
WBB 2: Part 1
WBB 1

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