All in All Chicken

Ingredients:

Chicken (boneless) - 250 grams(small pieces).
Salt- as needed.
Yogurt - 1 tsp.
Lemon - few dropes.
Ginger-Garlic paste - 1 tsp.
Red chilly powder - 1 tsp.
Coriander powder - 1 tsp.
Pepper Powder - 1/2 tsp.
Kasoori meethi Powder / dried fenugreek leaves - a pinch.
Cumin Powder - 1 tsp.
Garam masala powder - 1 tsp.
Chat Masala - 1/2 tsp.
Turmeric powder - 1/2 tsp.
Redd color powder - a pinch(optional).
Oil - 1 tsp(for marination).
Oil - 2 tsp(for cooking).

Method:


=> clean, remove excess water n pat dry the chick the chicken pieces.


=> Add in all the ingredients n mix thoroughly with the chicken.

=> Let the mixture marinate for 10-15 minutes.

=> Now, heat 2tsp of oil in a pan, add in the chicken marinate n stir in occasionally for 3 minutes.

=> Now the water oozes out from the chicken, close the lid n cook the chicken on medium flame till done.

=> when it's done, open the lid and dry up the water on high flame till chicken turns slight golden brown (make sure the chicken is not burnt). It's done

Tip 1: can serve it with sauteed bell-pepper fresh coriander leaves for some more taste n color.

Tip 2 : cut the prepared chicken into small pieces, combine with ur favorite vegetable salad to give in a extra zing...