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FoodLyrics

Blog Title: Foodlyrics
Blog URL: http://www.foodlyrics.com/

Blog Description: Everything about food and food recipes

The blog is maintained by Deepa G Joshi, who is located in Pune, India.

Blog Category: Vegetarian
Tags: Indian Cuisine, marathi special, south indian, north india

Bombay Bruxelles

Blog Title: Bombay Bruxelles
Blog URL: http://bombay-bruxelles.blogspot.com/
Blog Description: An Indian in Belgium doing mostly Indian regional food but also some French cooking.

The blog is maintained by Apolina Fos, who is located in Brussels, Belgium.

Blog Category: Other

Corn in Onion Sauce

 

Ingredients:

• Corn cobs - 1
• Onion - 1 medium sized
• Ginger garlic paste - 2 tsp
• Curry leaves - 3 to 4
• Jaggery Syrup - 2 tsp or as per taste[Dissolve jaggery in water to form a thick syrup]
• Turmeric powder - a pinch
• Chilli powder - 2 tsp
• Jeera - 1/2 tsp
• Yogurt/Curd - 3 tbsp
• Oil - 3tsp
• Salt to taste

Method:

1. Boil the corn for 5 vessles in cooker - I did this as I didnt want to deep fry them. I usually feel very guilty to pour more oil for frying.......exception for vadais and few other items :)
2. Slice the corn into 1 inch pieces. I used normal corn, not sweet corn so it was a very tough time to cut them so I cut only 1 slice for pic sake others I shaved them into pieces like below:
3. Grind onions to a fine paste. Now add ginger garlic paste, turmeric, chilli powder, jeera, curry leaves and jaggery syrup to the onion paste. Mix well and keep aside.
4. Saute the corn in 1.5 tsp oil for 5mins and keep aside.
5. Now add the remaining oil and fry onion paste mixture till oil seperates, it may take some 10 mins.
6. Lower heat and add curd/yogurt. Simmer only for 2-3 mins to avoid curd from curdling. Add salt and remove from fire.

The hot and sweet juicy corns were soo tasty and different! Even we had it as such :)

Recipe submitted by: Sharmilee

Veg Burger

 

Ingredients:

• Bun - 2
• Chopped cabbage - 3 tsp
• Tomato sliced - 2
• Onions sliced - 3 to 3
• Tomato sauce - 2 tbsp
• Cheese - 2 slices or shredded cheese

 For the patty:

• Veggies - 1.5 cups (I used 2 big sized carrots,5-6 beans and 2 potatoes)
• Aniseed powdered - 2 tsp
• Finely chopped onion - 1/2 small sized
• Ginger garlic paste - 3 tsp
• Chilli powder - 3tsp

Method:

1. Boil the veggies till mashy. Drizzle oil in a wide bottomed pan, add aniseed powder,immediately add chopped onion. Then add boiled carrots and beans, saute them for 3mins.
2. Add ginger garlic paste,fry well.Add chilli powder and salt.
3. Now add this to mashed potatoes and bind them well.
4. Flatten them into patties and toast it in dosa pan. You can deep fry them if you arent guilty :)
5. Assemble the burger in the following order / any order of your choice:
6. Keep one half of the bun first, then the pattie, cheese slice, chopped cabbage, a slice of onion, tomato sauce then tomato slice and the other half of the bun. Your veg burger is ready! Isnt that quick n easy?!

Recipe submitted by: Sharmilee

Nutty Marie Biscuit Dessert

Ingredients:

• Powdered Marie Biscuits - from 5 biscuits
• Sweetened Condensed Milk / I used thickened milk- 4 tbsp
• Coco powder - 2 tbsp
• Chopped Cashewnuts - 5
• Butter - 1 tsp just to grease

 Method:

1. Grease the container with butter.
2. Layer the powdered marie biscuits into the container and press it till it is even. It will be 1 inch in thickness if you are using 5 biscuits.
3. Pour the condensed milk covering the powdered biscuits. I didnt have condensed milk and that didnt stop me from trying it....so what I did was I thickened the milk with 1tsp of sugar added and used it, no compromise in taste.
4. Next layer is the coco powder. Sprinkle it until the condensed milk layer is totally covered. Then lay the chopped cashewnuts on the top of the coco powder layer.
5. Bake it for 10mins. It came out just fine in my oven itself...so am sure it would come out well in any oven ;) Cool it and serve.

Recipe submitted by: Sharmilee

In my passionate world.....:)

Blog Title: In my passionate world.....:)
Blog URL: http://sharmis-passions.blogspot.com

Blog Description: Cooking Indian food

The blog is maintained by Sharmilee, who is located in Tamil Nadu, India.

Blog Category: Other

Iyengar's Kitchen

Blog Title: Iyengar's Kitchen
Blog URL: http://iyengarskitchen.blogspot.com/

Blog Description: “Iyengars Kitchen” started as a mark of respect to my Grandmother but now it has surely turned into a boundless passion. This blog is my earnest attempt to unravel some of the traditional cuisines from the rustic kitchens of India. I am looking forward to help all those people who have just started experimenting in their kitchens by optimizing their time with some of the “easy and quick” recipes. For the experienced cooks, I surely will bring ‘out of the ordinary’ and delicious recipes

The blog is maintained by Veda, who is located in Bangalore, India.

Blog Category: Vegetarian

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My Receipes

Blog Title: My Receipes
Blog URL: http://iyercooks.blogspot.com

Description: Tried and tasted Vegetarian south Indian recipes.

The blog is maintained by Vidhya, who is located in San Jose. CA, USA.

Blog Category: South Indian
Tags: Recipes, traditional, Indian, south Indian, vegetarian

Foodelicious

Blog Title: Foodelicious
Blog URL: http://cooking-goodfood.blogspot.com

The blog has largely Indian recipes, majorly from North India,Karnataka and Maharashtra. It also has recipes concocted in Pari's kitchen, basically her experimental cooking, some fusion cooking and baking too.

The blog is maintained by Pari Vasisht, who is located in India.

Blog Category: North Indian

Subscribe to the feed: Here
Tags: Indian, Karnataka cuisine, Maharshtra Cuisine, Fusion Cooking, Baking