American Chopsuey

Ingredients:

Noodles- 200 gm,take as you need
Egg- 2
Cut vegetables- 1 1/2cups(carrot,capsicum,cabbage,mushroom,cauliflower)
Ginger- 2 inch piece,finely cut
Garlic- 4 pods,minced
Onion- 1 medium,thinly sliced
Cornflour- 2 teaspoon
Vegetable/chicken stock- 1 cup
Minced chicken- 1/2 cup
Salt- 1-2 teaspoon, as required
Pepper powder- 1-2 teaspoon,as required
Tomato sauce- 2 tablespoon
Chilly sauce- 2 teaspoon
Soya sauce- 1 teaspoon
Water
Oil- for frying noodles

Method:

• Cook the noodles as per instructions, drain water and keep aside. 
• Heat oil in a deep bottomed pan and fry noodles little by little till crisp. Do not make it too solid.Drain oil and set aside 
• Heat 1 tablespoon oil in a pan 
• Add the minced chicken pieces and fry for 2 mins. 
• Add the onions,ginger,garlic and saute till soft. 
• Add the cut vegetables and saute till they get cooked , but remains crispiness 
• Meanwhile mix the corn flour with chicken stock, all sauces, salt and pepper to a fine consistency. 
• Add this to the cooked vegetable chicken mix. 
• Add 1/4 cup water,mix well 
• Cook till the sauce attains a thick consistency. 
• Just taste it and add more salt or pepper if required, I added 1 teaspoon more pepper. 
• Now heat a non stick pan and make bulls eye with egg, salt and pepper. 
• Bring the fried noodles to a serving plate , top them with the prepared sauce and throw the bulls eye on top. Serve hot!.